I had the Pollo Toscana: chicken fillets pan-fried with mushrooms, artichokes, spring onions, seeded mustard & cream served with vegetables (entree size, $23.50 - interestingly the main sized dishes didn't look much different?). This was fantastic - the juicest chicken I have had in ages, with a delicious sauce.
The chicken came with a bowl of piping hot but nicely crunchy vegetables:
A dining companion's Jalapeno Calzone: chicken, brie, jalapenos, onion, mushrooms, garlic & pepper.
Tiramisu: Tia Maria & coffee soaked Italian sponge fingers layered with marscarpone & cream ($11.50).
If I can drag myself away from the delicious chicken, next time I will try their gnocchi - it looked fantastic.
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