I ended up going for a dish from the Specials menu, which was a creamy salmon and asparagus fettuccine. It was delicious but deceptively rich - I couldn't finish it all, and went home and lay about in a food coma for the afternoon!
J had a beautiful dish of crispy skinned Atlantic salmon on smashed créme fraîche pinkeyes with a tomato, green olive & lemon salsa. Everything about this was perfect.
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