Sunomono salad: shredded seaweed, cabbage, cucumber, carrot and daikon with a sweet vinegar dressing. I love this salad and it's something I always order here. My favourite part is the seaweed - I wish I could get just dish of it on its own!
Yakitori skewers: teriyaki sauce glazed chicken pieces with a spinach and cucumber salad, pickles and rice. These were great - perfectly cooked and juicy.
Green gyoza: vegetarian dumplings that have been steamed then seared. Great with the accompanying dipping sauce.
Tempura pumpkin roll: an inside-out sushi roll filled with tempura pumpkin, beetroot, seaweed salad and avocado. Usually I get a soft-shelled crab sushi but decided to try something this time. It was great... I did regret not getting the crab when I saw it being served to someone else sitting nearby, though!
We enjoyed a couple of glasses of Te Whare Ra "Toru" GRP wine with dinner - I wish I could find this wine back in Hobart!
Website.
I hear alot of people rave about Chocolate Buddha. Might have to go there myself one day!
ReplyDelete