Links to the program for each day can be found on their website. I'm especially keen to check out:
- Sourdough breadmaking (Sunday 10:15am)
- The 'Preserving your garden harvest' session by Sally Wise (Sunday 12pm)
- The 'Inspired cooking with sustainable produce' session by Phillip Vakos (of Masterchef fame) (Sunday 1pm)
- Thermomix demonstration - will be nice to see one in action!