A few bits and pieces that I have cooked in recent weeks.
Polenta with mushrooms, based on this recipe, but without the fennel and cheese. It was nice, but it definitely needed a sauce or chutney to offset the dryness of the polenta.
Cauliflower, potato and bacon soup, based on this recipe (but I used a whole small cauliflower). J's biggest food hate is cauliflower but he enjoyed this soup!
Cheesey homemade pizza using my new favourite dough recipe from here:
And from warmer days when things like tomatoes were still in season: homemade green tomato mustard pickles. I used my dad's recipe that I adore and made a couple of batches, this is one of them:
Spiced apple, pear and plum chutney. All the fruit came from our backyard!
Summer blackberries picked from the side of the road on the way to Binalong Bay. They were beautifully plump and sweet as-is, no alterations or recipe needed!