Ottolenghi's Plenty is an amazing cookbook - one of my favourites. The recipes are generally not particularly simple but the amazing flavour combinations are worth the extra time/effort/ingredients that are called for. A dish I've cooked a few times now is the soba noodle salad with eggplant and mango. It's amazing, and great for dinner parties. The recipe can be found all over the internet, e.g. 101 Cookbooks.
A swiss cheese and tomato tart from taste.com.au. A simple and tasty recipe. As suggested in the comments I doubled some of the filling ingredients, although didn't quite cook it as long as I should have because of this. Next time!
Madhur Jaffrey's Ultimate Curry Bible is my number one favourite cookbook. Almost every recipe that I've tried (more than 10 now) has been spectacular, and I've used it so much since I bought it a few months ago that it's almost permanently stationed on my cookbook stand. The royal chicken korma below is one of my favourites.
Not much in the way of cooking was involved here, but this was a very delicious cheese! (from the Wursthaus).
What tasty things have you been cooking recently?
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