The theme for week 35 (last week! I am a bit behind) was Spanish, and although I don't have any Spanish cookbooks (I plan to change this soon), I found a tasty-sounding recipe in Nigella Lawson's How To Eat.
1 tbs olive oil
1 small onion, finely diced
400g chorizo sausages, sliced into fat coins
3 garlic cloves, finely chopped
1 bay leaf
100mL dry sherry (I substituted some dry white wine)
1kg waxy potatoes, cut into halves or quarters
Preheat the oven to 200ºC.
Put the oil into a wide oven-proof pan or dish (I used an electric frypan then transferred to an oven dish) on medium-low heat.
Add onion and cook for 5 minutes.
Add garlic and cook for another couple of minutes.
Add the chorizo, bay leaf, sherry and stir.
Add the potatoes, stir, and then add boiled water to only just cover the potatoes.
Simmer for 10 minutes then check for seasoning.
Put the dish into the oven for 35-40 minutes.
Remove and serve with chopped coriander and bread.
It was rather tasty - my worry was that the liquid would seem too fatty from the chorizo juices but it was instead very moorish. It would make a lovely component for a tapas-type meal or as a side dish to a roast, served with some fresh green beans.
A few of the Melbourne-based bloggers in this challenge met up for a Spanish potluck - check out Agnes's post here. Yum!