Tuesday, January 4, 2011

Taste of Tasmania 2010/2011

Happy new year! I managed to get to the Taste festival a couple of times this year, and was impressed with the revamped shed.

Huon Aquaculture taste plate:

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Waji's Cajun calamari:

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Tempura mushrooms with chilli plum sauce and wasabi mayo:

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Summer berry pudding from Island Berries: (my all time favourite Taste of Tas dish)

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And their raspberry pannacotta:

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Plus their blueberry cheesecake tart:

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Inn cider: (potent!)

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Taste Cafe and Catering's paella:

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Blue Nile's Ethiopian taste plate:

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Crayfish pizza:

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Chocolate fondue:

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Last year's post is here. A bit of overlap... I guess I do have my favourites!
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3 comments:

  1. SnuvaJanuary 6, 2011 at 11:13 AM

    We went a few times as well. My favourite time was when we got there at 11, set up a picnic rug on Salamanca lawns, and spent the whole day reading and walking across for another taste. You didn't have empanadas! Definitely one of my favourites. And chilli beers - lime, ginger, or raspberry. All marvelous!

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  2. briJanuary 6, 2011 at 11:19 AM

    You know, I don't think I've ever tried the empanadas! I see them regularly at different festivals here but always end up getting something else. I'll be sure to try them next time I see them!

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  3. The Hungry BoyJanuary 6, 2011 at 11:20 AM

    That raspberry panna cotta was incredible, probably the best dessert I've ever had.

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