Happy new year! I managed to get to the Taste festival a couple of times this year, and was impressed with the revamped shed.
Huon Aquaculture taste plate:
Waji's Cajun calamari:
Tempura mushrooms with chilli plum sauce and wasabi mayo:
Summer berry pudding from Island Berries: (my all time favourite Taste of Tas dish)
And their raspberry pannacotta:
Plus their blueberry cheesecake tart:
Inn cider: (potent!)
Taste Cafe and Catering's paella:
Blue Nile's Ethiopian taste plate:
Last year's post is here. A bit of overlap... I guess I do have my favourites!