Thursday, July 14, 2011

Sausage, lentil and silverbeet casserole with polenta

Adapted from this Taste.com.au recipe, I added silverbeet, used tinned lentils instead of dried, and tinned tomatoes instead of fresh. The polenta is simple: boil 2 cups of water with 2 cups of milk, remove from the heat, add 1 cup of polenta, whisk lots, season to taste (usually 1 tsp of salt is about right), then let it sit for at least 10 minutes.

It was a comforting and very winter-appropriate dish.

sausage

p.s. can anyone else see the smiley face in the sausage at the bottom??
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3 comments:

  1. Esther @ "Keep Calm and Cook More"July 19, 2011 at 9:08 PM

    I love polenta. This dish looks great!
    And yup- smiley face spotted :)

    ReplyDelete
  2. BecJuly 19, 2011 at 9:39 PM

    lllllllove lentils! I may make this with Quorn sausages :-)

    ReplyDelete
  3. briJuly 20, 2011 at 8:54 AM

    Thanks Esther :)

    Bec, I made an utterly delicious daal last night, will post the recipe asap!

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