I've made two tropical Christmas puddings based on this recipe, one for my work Christmas barbecue and one for family. I'm not a massive pudding fan but these smell amazing and I can't wait to try them. Making puddings requires a lot of dedication: this recipe involved 6 hours of boiling time per pudding.
I've also made a spiced whisky fruitcake based on this recipe. I varied the dried fruits a bit (using up leftovers from the pudding recipe). I'm pretty sure my dad, who loves both fruitcake and whiskey, is going to appreciate this one!
Bring on Christmas!
I'm still waiting for my chocolate pudding ;)
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