New Sydney Hotel, Bathurst St.

Some snaps of dishes from the New Sydney Hotel that my friends and I have enjoyed recently. I'm a big fan of this place, and we head here regularly.

Herb and garlic pub loaf ($8).



Quail scotch eggs with piccalilly relish ($10). This egg seemed to be way too big to be quail, but the yolk was nice and runny. The piccalilly was fantastic.



Pie of the week ($18), which was lamb and caramelised fennel this time. The pastry on their pies is wonderfully puffy and delicious.



Grilled chicken Caesar salad ($15).



Tasmanian salmon platter served 3 ways: tempura, house made gravlax and crispy skinned ($30).



Steak and Guinness Pie ($20).



A special - half crayfish with garlic butter (I think this was $30 or $32).



A pork belly special.



A semifreddo dessert - I think it was honey and pistachio flavoured, with biscotti.



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