Some snaps of dishes from the New Sydney Hotel that my friends and I have enjoyed recently. I'm a big fan of this place, and we head here regularly.
Herb and garlic pub loaf ($8).
Quail scotch eggs with piccalilly relish ($10). This egg seemed to be way too big to be quail, but the yolk was nice and runny. The piccalilly was fantastic.
Pie of the week ($18), which was lamb and caramelised fennel this time. The pastry on their pies is wonderfully puffy and delicious.
Grilled chicken Caesar salad ($15).
Tasmanian salmon platter served 3 ways: tempura, house made gravlax and crispy skinned ($30).
Steak and Guinness Pie ($20).
A special - half crayfish with garlic butter (I think this was $30 or $32).
A pork belly special.
A semifreddo dessert - I think it was honey and pistachio flavoured, with biscotti.