Burger Got Soul recently opened its second Tasmanian branch in Sandy Bay. Friends have been going on about how good it is, so we decided to see for ourselves.
We ordered some 'Thick cut seasoned chips' to share ($4.50) plus lime mayo ($1). The chips were cooked perfectly, although a tad too salty.
I ordered the 'Birds of a feather': chicken breast, satay coriander sauce, shredded carrot, salad and soul mayo ($12.90) on a Turkish bread bun. Tasty!
J devoured the 'Funkey chicken': grilled chicken breast, avocado, crispy trim bacon, salad, relish and soul mayo ($13.50) on a wholemeal bun.
It reminded us a lot of a place we went to in Brisbane last year called Grill'd, and looking up the menu online it seems to be the same!