Löwenbräu Keller is a popular German restaurant in The Rocks, Sydney. We loved it - great service by the costumed staff and fantastic hearty food.
Bayerischer Rettichsalat: Bavarian Radish Salad with Yoghurt-Dill Dressing and Smoked Norwegian Salmon ($22). Delicious salmon, nice dill dressing.
But the salad paled in comparison to the main event: Schlachtplatte: Löwenbräu’s Selection of Bavarian Specialties - Sausages, Chicken Schnitzel, Meat Loaf and Roast Pork Belly, Served with Mashed Potatoes, Sauerkraut, Braised Red Cabbage, Bread Dumpling and Bier Gravy ($38). So much meat, and everything was delicious! Highlights were the pork belly, meatloaf and braised red cabbage. Yum!
You can order a double-size Schlachtplatte which comes with a bonus roasted pork knuckle, but we chickened out of ordering so much meat at the last second!