I tried a smoked salmon rosti from the Rosti Chalet - despite these guys appearing at pretty much every festival, I haven't tried a rosti from them for years. It was tasty.

I also tried a Bes Mudi seafood salad, which I didn't really enjoy. I was hoping for a lively, fresh salad but it didn't happen.

The Tasmanian Chilli Beer Co.'s raspberry with chilli sparking was fantastic - I went back for more later but they were all sold out.

Dessert was a berry crepe from Strawberry Avenue. After a long wait to get to the front of the line it hit the spot nicely.

A friend had their pavlova. It looked pretty great but the meringue was kind of overcooked.

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