I love the Taste of the Huon - it's a lovely day out when the weather's nice - which it definitely was this year! As a result, thousands of people flocked down to Ranelagh and the lunchtime queues were huge. As a result, I mostly went to stalls that had shorter queues; this had a bit of a hit-and-miss outcome.
I tried a smoked salmon rosti from the Rosti Chalet - despite these guys appearing at pretty much every festival, I haven't tried a rosti from them for years. It was tasty.
I also tried a Bes Mudi seafood salad, which I didn't really enjoy. I was hoping for a lively, fresh salad but it didn't happen.
The Tasmanian Chilli Beer Co.'s raspberry with chilli sparking was fantastic - I went back for more later but they were all sold out.
Dessert was a berry crepe from Strawberry Avenue. After a long wait to get to the front of the line it hit the spot nicely.
A friend had their pavlova. It looked pretty great but the meringue was kind of overcooked.