Garagistes is a new wine bar and restaurant in Murray Street, next to the Cupping Room, and is opening tonight. This is Luke Burgess's new place - he who has trained under Tetsuya Wakada and spent time at Noma, and locally, has taught at the Agrarian Kitchen and ran Pecora... what a resume!
Check out the website at www.garagistes.com.au - the sample menu sounds fantastic, and the (42 page!) drinks list is impressive and informative. Maybe one day I will treat myself to one of the $50 or $80 ciders..!
Update: see this post for a look at some of their current menu!