Still in Bicheno, we went to the pub at the Beachfront Resort. I forgot to note down prices, sorry, but they are quite good value.
Some meals come with a chips and salad bar option. On this evening the salad bar offered coleslaw, a garden salad, potato salad, pasta salad, beetroot and a rather unusual green bean, carrot and coconut salad. Here's my selection:
Flathead fillets:
Beef schnitzel: apparently a bit dry around the edges, but the chips are fantastic.
Steak:
Caesar salad:
Chicken parmigiana:
Curried scallops:
Chicken schnitzel with green peppercorn sauce:
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