Still in Bicheno, we went to the pub at the Beachfront Resort. I forgot to note down prices, sorry, but they are quite good value.
Some meals come with a chips and salad bar option. On this evening the salad bar offered coleslaw, a garden salad, potato salad, pasta salad, beetroot and a rather unusual green bean, carrot and coconut salad. Here's my selection:
Beef schnitzel: apparently a bit dry around the edges, but the chips are fantastic.
Chicken schnitzel with green peppercorn sauce: