Tuesday, January 19, 2010

Greek slow-cooked lamb

I cooked lamb in my slow cooker recently, based on this recipe. I usually keep my lamb roasts pretty simple, just studded with garlic and rosemary, but I wanted some sort of spice rub this time and the Taste recipe sounded interesting.

This is the lamb in the slow cooker, ready to go.

Halfway through the cooking process, with vegetable cooking alongside.

Finished! It was quite tasty, I liked the flavour of the crunchy coriander seeds.

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